INGREDIENTS
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1 quart buttermilk, plus 2 cups
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Kosher salt
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2 teaspoons chili de arbol powder, or 2 tablespoons hot sauce
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2 chickens (3 to 4 pounds each), cut up into 8 pieces each
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3 cups all-purpose flour
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon sweet paprika
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2 teaspoons cayenne pepper
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Freshly ground black pepper
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Peanut oil, for deep-frying
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Ancho honey, recipe follows
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1 cup honey
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2 tablespoons ancho chili powder
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Salt