Fried Chicken Thighs & Biscuits
"Two Southern icons make the ultimate sandwich, generously topped with pickled green tomatoes and local Raleigh honey...."
INGREDIENTS
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Fried Chicken Thighs
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8 skinned and boned chicken thighs (about 2 1/4 lb.)
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1 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon onion powder
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1 cup buttermilk
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1 large egg
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Vegetable oil
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2 cups all-purpose flour
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Biscuits
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2 cups bread flour
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2 cups all-purpose flour
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2 tablespoons baking powder
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2 tablespoons sugar
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1 teaspoon salt
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1 cup butter, cut into small cubes
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1 1/2 cups buttermilk
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1 large egg
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Parchment paper
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Toppings
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Chopped pickled green tomatoes, local honey
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