Fried Chicken Tenders
"Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get crispy and it will get very greasy. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way to make it juicy and flavorful, but I wouldn't recommend doing it overnight as that's too long. Two hours should do it...."
INGREDIENTS
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1 1/2 lbs chicken tenders
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1 quart water
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1/4 cup kosher salt
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1/4 cup sugar
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2 cups flour
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 tablespoons paprika
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2 tablespoons seasoning salt
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1 tablespoon black pepper
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2 teaspoons cayenne pepper
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2 eggs
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1/4 cup milk
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