Fried Chicken Strips
"I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California..."
INGREDIENTS
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2-2/3 cups crushed saltines (about 80 crackers)
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1 teaspoon garlic salt
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1/2 teaspoon dried basil
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1/2 teaspoon paprika
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1/8 teaspoon pepper
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1 large egg
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1 cup whole milk
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1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
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Oil for frying
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