Fried Chicken Sandwiches

Name: Fried Chicken Sandwiches
Ingredients: canola oil for frying; 2 boneless chicken breast halves, about 8 ounces each, or 4 thin sliced chicken breast cutlets; 3/4 cup buttermilk; 1 tablespoon hot sauce, such as Frank's or Texas Pete; 1 1/2 cups all-purpose flour; 1 teaspoon ground black pepper; 1/2 teaspoon salt, plus more for sprinkling; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon rubbed sage; dash ground thyme; Sriracha Mayonnaise; 1/4 cup mayonnaise; 1 tablespoon Sriracha sauce, or to taste; 4 sandwich rolls, split, lightly buttered, and toasted; lettuce, pickles, tomatoes, and other toppings, as desired

Fried Chicken Sandwiches was pinched from <a href="http://southernfood.about.com/od/chickensandwiches/r/Fried-Chicken-Sandwiches.htm" target="_blank">southernfood.about.com.</a>

"The fried chicken slices in these sandwiches takes just minutes to cook, and they're perfect for sandwiches. Or serve them as chicken strips with fries or macaroni and cheese. I like the spicy and tangy Sriracha mayonnaise on my sandwich, but you might choose plain mayonnaise, a mustard mayonnaise blend, or a ranch style dressing. ..."

INGREDIENTS

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canola oil for frying

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2 boneless chicken breast halves, about 8 ounces each, or 4 thin sliced chicken breast cutlets

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3/4 cup buttermilk

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1 tablespoon hot sauce, such as Frank's or Texas Pete

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1 1/2 cups all-purpose flour

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1 teaspoon ground black pepper

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1/2 teaspoon salt, plus more for sprinkling

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/4 teaspoon rubbed sage

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dash ground thyme

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Sriracha Mayonnaise

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1/4 cup mayonnaise

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1 tablespoon Sriracha sauce, or to taste

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4 sandwich rolls, split, lightly buttered, and toasted

•

lettuce, pickles, tomatoes, and other toppings, as desired

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