"Get this all-star, easy-to-follow Fried Chicken Sandwiches recipe from Food Network Kitchen..."
INGREDIENTS
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1/3 cup pickle juice, plus 16 dill pickle slices
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2 tablespoons hot sauce
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Kosher salt and freshly ground black pepper
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4 boneless, skinless chicken thighs
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Vegetable oil, for frying
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1 cup vegetable shortening
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2 cups self-rising flour
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1 1/2 teaspoons paprika
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1 teaspoon dry mustard powder
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3/4 teaspoon cayenne
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1 1/4 cups buttermilk
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4 brioche or pretzel hamburger buns