Fried Chicken Salad with Buttermilk-Chive Dressing
INGREDIENTS
•
2 pounds boneless, skinless chicken thighs
•
4 cups buttermilk
•
1 tablespoon hot sauce
•
4 cups canola oil, for frying
•
2 cups panko breadcrumbs
•
2 teaspoons granulated garlic
•
1 teaspoon dried marjoram
•
1 teaspoon dried thyme
•
1/2 teaspoon kosher salt
•
1 teaspoon freshly ground black pepper
•
2 cups all-purpose flour
•
1 head iceberg lettuce, rinsed, core removed and chopped into bite-size pieces
•
1 cup cooked black beans
•
1 cup cooked corn kernels
•
1 cup peeled, seeded and diced cucumbers
•
1 cup cherry tomatoes, cut in half
•
1 small bunch red radishes, rinsed and finely sliced
•
Buttermilk-Chive Dressing, recipe follows
•
Kosher salt and freshly cracked black pepper
•
3 cloves garlic
•
1/2 teaspoon salt
•
2/3 cup buttermilk
•
1/3 cup mayonnaise
•
1/4 cup sour cream
•
2 teaspoons white vinegar
•
3 tablespoons finely sliced fresh chives
•
1 tablespoon finely chopped fresh Italian parsley
•
1/4 teaspoon dried dill
•
Kosher salt and freshly cracked black pepper
Comments & Reviews
Just A Pinch Sweepstakes