Fried Chicken Recipe | Epicurious.com

Fried Chicken Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fried-Chicken-51238060" target="_blank">www.epicurious.com.</a>

"Marinating the pieces in buttermilk is the key to moist, flavorful fried chicken...."

INGREDIENTS
1 quart buttermilk
3 1/2 pound chicken parts (bone-in, skin-on; if using breasts, halve)
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
2 teaspoons kosher salt
Freshly ground pepper
Peanut oil, for frying
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