INGREDIENTS
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2 eggs, beaten
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1 1/2 cups milk
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1 cup flour
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3/4 cup fine bread crumbs
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1 tsp. Knorr chicken bouillon
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1/2 tsp. salt
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1/2 tsp. garlic powder (not salt)
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1/4 tsp. onion powder (not salt)
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1/2 tsp. paprika
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1/3 tsp. Bell Seasoning or pinch ground sage
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1 tbsp. freshly chopped parsley
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2 large cloves garlic, pressed
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1/2 tsp. soy sauce
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1 tsp. black pepper
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1 tbsp. Wondra flour
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additional flour for separate pre-coating
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5-6 cups non-hydrogenated Crisco or peanut oil
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1 frying chicken, cut in pieces
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