Fried Chicken Enchiladas
"You didn't think fried chicken could get better, but, oh, Fried Chicken Enchiladas is about to bring you a savory surprise! Take your juicy chicken, and add it with some Tex-Mex spices, tangy tomato sauce, mildly spicy jalapeños, and a creamy, cheesy blend. Throw that yummy goodness in a perfectly fried tortilla shell, then into the oven to achieve the ultimate meltiness inside and beautiful golden outside. So, while the chicken technically isn't fried, Fried Chicken Enchiladas will be an even better way to enjoy ..."
INGREDIENTS
•
1/4 cup oil, plus more for frying
•
4 tablespoons flour
•
2 tablespoons chili powder
•
2 teaspoons ground cumin
•
1 teaspoon salt
•
2 cups water
•
2/3 cup tomato sauce
•
1 chicken breast, cooked, shredded or chopped
•
1/4 cup jalapeño peppers, chopped
•
1/2 cup onions, chopped
•
1/2 cup cheddar cheese, grated
•
8 ounces cream cheese, softened
•
12 corn tortillas
Comments & Reviews
Just A Pinch Sweepstakes