"Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta..."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons salt
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2 tablespoons pepper
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1 tablespoon dried thyme
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1 tablespoon dried tarragon
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1 tablespoon ground ginger
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1 tablespoon ground mustard
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1 teaspoon garlic salt
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1 teaspoon dried oregano
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2 eggs
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1/2 cup milk
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1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
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Oil for frying