Fried Chicken Breast
"This recipe for Fried Chicken Breast makes the chicken crispy, tender, and juicy, thanks to a buttermilk marinade and spicy batter...."
INGREDIENTS
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1 pound chicken breast cutlets (or boneless, skinless chicken breasts)
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vegetable oil for frying
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1 cup buttermilk
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1 large egg (well beaten)
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1 teaspoon hot sauce
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1 teaspoon kosher salt
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1 cup all-purpose flour
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¼ cup cornstarch
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2 teaspoons black pepper
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1 teaspoon kosher salt
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
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