Fried Chicken BLT Melt
INGREDIENTS
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Honey Mustard Sauce:
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2 tablespoons Dijon mustard
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1 tablespoon honey
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1 tablespoon mayonnaise
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Fried Chicken BLT Melt:
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2 leftover poached boneless, skinless chicken breasts (6 ounces each)
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4 slices bacon
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Vegetable oil, for frying
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2 soft sandwich buns, split
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3/4 cup all-purpose flour
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1 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/4 teaspoon freshly ground black pepper
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1 cup buttermilk
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2 teaspoons hot sauce
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4 deli slices Cheddar
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2 pieces iceberg lettuce
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2 slices beefsteak tomato
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