Fried Chicken Biscuit Sandwiches with Sriracha Honey Butter
INGREDIENTS
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1 cup self-rising flour
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2 tablespoons cold butter, diced
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1/3 cup cold milk or buttermilk (plus extra as needed)
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2 cups peanut oil
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3 bone-in, skin-on chicken thighs
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1 cup buttermilk
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1 1/2 teaspoons salt
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1 1/2 cups (about 7 1/2 ounces) all-purpose flour
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon black pepper
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1 teaspoon paprika
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1/4 teaspoon cayenne pepper
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6 tablespoons salted butter, softened
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2 tablespoons honey
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1 teaspoon Sriracha
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12 bread-and-butter pickle chips
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