Fried Chicken and Cole Slaw Sandwiches
"[Photographs: J. Kenji Lopez-Alt] Note: If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook...."
INGREDIENTS
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Kosher salt
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Sugar
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8 boneless skinless chicken thighs
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2 tablespoon freshly ground black pepper
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1 tablespoon paprika
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2 large eggs
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1 cup buttermilk
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2 cups all-purpose flour
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2 quarts peanut oil
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1 recipe Creamy Cole Slaw
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8 soft hamburger buns, toasted
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