Fried Chicken

Name: Fried Chicken
Ingredients: SERVES 4; Julia Lee, a Saveur contributor, fries chicken periodically to reseason her cast-iron skillet—always brining the bird first to keep it moist and tender, and draining it on a wire rack after cooking to ensure crispness.; 1/2 cup sugar; kosher salt; 1vegetable oil or shortening; 1 1/2 cups flour; 1 tsp. baking powder; freshly ground black pepper; 3 1/2- to 4-lb. chicken, rinsed and cut into 10 pieces

Fried Chicken was pinched from <a href="http://www.saveur.com/article/Recipes/Fried-Chicken-" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 4

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Julia Lee, a Saveur contributor, fries chicken periodically to reseason her cast-iron skillet—always brining the bird first to keep it moist and tender, and draining it on a wire rack after cooking to ensure crispness.

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1/2 cup sugar

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kosher salt

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1vegetable oil or shortening

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1 1/2 cups flour

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1 tsp. baking powder

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freshly ground black pepper

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3 1/2- to 4-lb. chicken, rinsed and cut into 10 pieces

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