INGREDIENTS
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2 pounds chicken thighs, boneless
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3 cups buttermilk or sour milk
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3 tablespoons coarse sea salt
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2 tablespoons sugar
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4 garlic cloves, crushed
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1/2 tablespoon ancho chili powder
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1-2 teaspoon cayenne pepper
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1 tablespoon fresh sage, chopped
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2 bay leaves, crushed
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1 egg
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1 cup buttermilk or sour milk
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1 teaspoon baking powder
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3 cups flour
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1 teaspoon baking powder
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1 teaspoon cayenne pepper
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1 teaspoon ancho chili powder
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1 tablespoon fresh thyme
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