Fried Chicken

Name: Fried Chicken
Ingredients: 1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) ((Note 1)); 1 cup (250ml) buttermilk ((Note 2 for sub)); 1 tbsp salt; 1 egg; 2 1/4 cups (365g) flour (, plain / all purpose); 3/4 cup (115g) corn flour / cornstarch; 3 tsp salt; 3/4 tsp celery salt; 1.5 tbsp black pepper ((Note 2)); 1.5 tsp sweet paprika ((ie. not hot or smoked)); 1/2 tsp cayenne pepper (, optional); 1.5 tsp onion powder; 3 tsp garlic powder; 1 tsp mustard powder; 3/4 tsp ground ginger; 1.5 tsp dried thyme; 1.5 tsp dried oregano; 1.5 - 2 litres / quarts vegetable oil ((or canola or peanut, Note 8 for re-use))

"This is a Fried Chicken with the most insanely crispy, thick craggy crust seasoned with a KFC copycat spice mix! Buttermilk marinated Southern style...."

INGREDIENTS

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1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) ((Note 1))

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1 cup (250ml) buttermilk ((Note 2 for sub))

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1 tbsp salt

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1 egg

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2 1/4 cups (365g) flour (, plain / all purpose)

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3/4 cup (115g) corn flour / cornstarch

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3 tsp salt

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3/4 tsp celery salt

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1.5 tbsp black pepper ((Note 2))

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1.5 tsp sweet paprika ((ie. not hot or smoked))

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1/2 tsp cayenne pepper (, optional)

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1.5 tsp onion powder

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3 tsp garlic powder

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1 tsp mustard powder

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3/4 tsp ground ginger

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1.5 tsp dried thyme

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1.5 tsp dried oregano

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1.5 - 2 litres / quarts vegetable oil ((or canola or peanut, Note 8 for re-use))

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