Fried Chicken

Name: Fried Chicken
Ingredients: 12 pieces of chicken; 1 quart of buttermilk; a generous amount of salt; 1 onion sliced into rings or Lyonnaise style; 3 cups of all purpose flour; 1 to 2 tablespoons cracked black pepper; 1 tablespoon cayenne pepper; 1 1/2 quarts vegetable oil for frying

Fried Chicken was pinched from <a href="http://www.pbs.org/food/recipes/fried-chicken/" target="_blank" rel="noopener">www.pbs.org.</a>

"Recipe by Michael Procopio..."

INGREDIENTS

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12 pieces of chicken

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1 quart of buttermilk

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a generous amount of salt

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1 onion sliced into rings or Lyonnaise style

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3 cups of all purpose flour

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1 to 2 tablespoons cracked black pepper

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1 tablespoon cayenne pepper

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1 1/2 quarts vegetable oil for frying

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