fried chicken
INGREDIENTS
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2 cups water
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1 cup coarse kosher salt
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6 cups cold ice water
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4 chicken thighs
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4 chicken drumsticks
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2 cups buttermilk
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3/4 cup coconut milk
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2 cloves garlic, minced
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1 tablespoon chicken shake*, plus additional for serving
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2 cups all-purpose flour
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1/4 cup semolina flour
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2 tablespoons cornstarch
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1 tablespoon white pepper
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Peanut oil for frying
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For the chicken shake:
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1/4 cup berbere
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1/4 cup hot smoked paprika
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2 tablespoons ground cumin
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2 tablespoons white pepper
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2 tablespoons celery salt
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1 1/2 teaspoons granulated garlic
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1 1/2 teaspoons coarse kosher salt
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