Fried Chicken

Name: Fried Chicken
Ingredients: 1/4 cup berbere spice mix or mild chile powder (such as ancho chile powder); 1/4 cup hot smoked paprika; 2 tablespoons celery salt; 2 tablespoons freshly ground white pepper; 2 tablespoons ground cumin; 1 1/2 teaspoons garlic powder; Kosher salt; Kosher salt; 4 skin-on, bone-in chicken thighs (about 1 1/2 pounds); 4 skin-on chicken drumsticks (about 1 pound); 1 quart buttermilk; 3/4 cup coconut milk; 6 cloves garlic (2 minced, 4 unpeeled); Peanut or canola oil, for frying; 2 to 3 sprigs rosemary; 1 3/4 cups all-purpose flour; 1/4 cup semolina flour; 2 tablespoons cornstarch; 1 tablespoon freshly ground white pepper

Fried Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/fried-chicken-recipe8/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup berbere spice mix or mild chile powder (such as ancho chile powder)

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1/4 cup hot smoked paprika

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2 tablespoons celery salt

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2 tablespoons freshly ground white pepper

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2 tablespoons ground cumin

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1 1/2 teaspoons garlic powder

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Kosher salt

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Kosher salt

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4 skin-on, bone-in chicken thighs (about 1 1/2 pounds)

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4 skin-on chicken drumsticks (about 1 pound)

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1 quart buttermilk

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3/4 cup coconut milk

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6 cloves garlic (2 minced, 4 unpeeled)

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Peanut or canola oil, for frying

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2 to 3 sprigs rosemary

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1 3/4 cups all-purpose flour

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1/4 cup semolina flour

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2 tablespoons cornstarch

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1 tablespoon freshly ground white pepper

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