Fried Chicken
INGREDIENTS
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2 cups flour
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2 tsp. paprika
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1 ½ tsp. granulated garlic
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1 ½ tsp. granulated onion
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½ tsp. fine ground black pepper
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1 tsp. salt
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pinch of ground red pepper
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1 cup Duke's Mayonnaise
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1 cup buttermilk
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1 whole chicken, cut-up or 8 pieces of skin-on, bone-in chicken
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oil for frying
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