INGREDIENTS
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24 pitted cherries (using your trusty OXO cherry pitter)
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FOR YOUR FILLING:
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4 oz room temp cream cheese
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3 tbs of powdered sugar
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1 tsp vanilla extract
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FOR YOUR COATING
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1 cup of graham cracker crumbs
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1/4 tsp salt
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1 cup of buttermilk
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Oil for frying