INGREDIENTS
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1 (8 oz.) container mini mozzarella cheese balls
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1 1/2 cups all-purpose flour
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1 1/2 cups panko (or seasoned) breadcrumbs
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2 eggs, lightly beaten
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1 tablespoon garlic powder
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1 teaspoon fresh lemon zest, grated
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1/2 teaspoon red pepper flakes
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kosher salt and freshly ground pepper, to taste
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vegetable oil, as needed, for frying