INGREDIENTS
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1 pouch Betty Crocker™ roasted garlic mashed potatoes
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2 tablespoons Land O Lakes butter
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1/2 cup TruMoo milk
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3 slices Hormel bacon
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3/4 cup Kraft shredded cheddar cheese
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1 large Eggland’s Best egg
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2 tablespoons snipped chives
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1 1/2 cup Progresso™ panko bread crumbs
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4 cups Wesson vegetable oil