INGREDIENTS
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1 head of cauliflower, rinsed and broken into florets
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2 eggs
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¾ cup buttermilk
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½ tsp salt
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1 tsp pepper
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1 cup flour
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3 Tbsp parmesan cheese, grated
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½ tsp garlic powder
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½ tsp paprika
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1/4 tsp cayenne pepper (optional)
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2-3 cups canola oil, for frying
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3 ounces mortadella, diced into ¼” cubes
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1 ripe avocado, peeled and pitted
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½ cup sour cream
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1 clove garlic, minced
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½ tsp lime juice
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½ Tbsp sriracha
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½ tsp salt