Fried Cauliflower with Bacon and Mushrooms

Name: Fried Cauliflower with Bacon and Mushrooms
Ingredients: 4 - 6 slices bacon; 1 T bacon fat, saved after bacon is cooked; 1 T butter; (If you prefer not to use bacon fat and/or butter, you can replace either with an equal amount of olive oil or coconut oil.); 1 small head cauliflower, cut into small bite-size pieces; 8 oz. mushrooms, cut in half, then into thick slices; 1/2 cup chopped fresh parsley; salt and pepper to taste

Fried Cauliflower with Bacon and Mushrooms was pinched from <a href="http://www.kalynskitchen.com/2006/02/weekend-herb-blogging-20.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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4 - 6 slices bacon

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1 T bacon fat, saved after bacon is cooked

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1 T butter

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(If you prefer not to use bacon fat and/or butter, you can replace either with an equal amount of olive oil or coconut oil.)

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1 small head cauliflower, cut into small bite-size pieces

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8 oz. mushrooms, cut in half, then into thick slices

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1/2 cup chopped fresh parsley

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salt and pepper to taste

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