Fried Cauliflower (Egyptian Style)

Name: Fried Cauliflower (Egyptian Style)
Yield: 4
Ingredients: 2 teaspoons ground cumin; 1 head cauliflower, cut into florets; 1 cup all-purpose flour; 1 egg; 2 cloves garlic; 1 teaspoon ground cumin; 1 tablespoon tomato paste; salt to taste; 1/4 cup milk, or as needed; 2 cups vegetable oil, or as needed

Fried Cauliflower (Egyptian Style) was pinched from <a href="http://allrecipes.com/Recipe/Fried-Cauliflower-Egyptian-Style/Detail.aspx" target="_blank">allrecipes.com.</a>

""The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter."..."

INGREDIENTS

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2 teaspoons ground cumin

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1 head cauliflower, cut into florets

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1 cup all-purpose flour

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1 egg

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2 cloves garlic

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1 teaspoon ground cumin

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1 tablespoon tomato paste

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salt to taste

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1/4 cup milk, or as needed

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2 cups vegetable oil, or as needed

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