Fried Catfish with Hush Puppies and Tartar Sauce
INGREDIENTS
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1/4 cup organic canola mayonnaise (such as Spectrum)
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1 tablespoon dill pickle relish
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1 tablespoon chopped fresh flat-leaf parsley
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1 teaspoon prepared horseradish
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3/4 teaspoon fresh lemon juice
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1/8 teaspoon salt
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8 cups peanut oil
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6 (6-ounce) catfish fillets
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1/8 teaspoon salt
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9 ounces all-purpose flour, divided (about 2 cups)
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1 1/4 cups cornmeal
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1 teaspoon freshly ground black pepper
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2 cups buttermilk
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2 large eggs
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3 2/5 ounces all-purpose flour (about 3/4 cup)
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1/3 cup cornmeal
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1/3 cup buttermilk
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3 tablespoons grated onion
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/4 teaspoon ground red pepper
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1 large egg, lightly beaten
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