INGREDIENTS
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8 to 10 catfish fillets
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Salt and Pepper
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3 teaspoons seasoned salt
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1 teaspoon pepper
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1/2 teaspoon paprika
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3/4 teaspoon onion powder
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3 tablespoons all-purpose flour
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3 to 4 eggs, well beaten
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1 1/4 cups cornmeal
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Vegetable oil to deep fry