INGREDIENTS
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1 large tomato - sliced into 3 - 1/2" rounds
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salt/pepper
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1 cup all purpose flour
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1 egg - beaten
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1 cup panko bread crumbs
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1 cup canola oil
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1 Galbani® Mozzarella FrescaT - sliced into 3 - 1/2" rounds
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6 fresh basil leaves
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balsamic cream