Fried Calamari with Spicy Anchovy Mayonnaise

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Ingredients

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    Anchovy Mayonnaise:
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    1 egg, at room temperature*
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    4 to 5 anchovy fillets
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    2 tablespoons lemon juice
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    1 tablespoon finely chopped parsley leaves
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    1/2 teaspoon cayenne
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    3/4 cup light olive oil or vegetable oil
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    Calamari:
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    1 pound fresh, clean calamari
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    4 cups light olive oil or vegetable oil
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    1 cup all-purpose flour
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    1 cup graham cracker crumbs
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    1 teaspoon kosher salt

How to Make Fried Calamari with Spicy Anchovy Mayonnaise





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