Fried Calamari with Spicy Anchovy Mayonnaise

  • Anchovy Mayonnaise:
  • 1 egg, at room temperature*
  • 4 to 5 anchovy fillets
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped parsley leaves
  • 1/2 teaspoon cayenne
  • 3/4 cup light olive oil or vegetable oil
  • Calamari:
  • 1 pound fresh, clean calamari
  • 4 cups light olive oil or vegetable oil
  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon kosher salt
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