Fried Calamari

Name: Fried Calamari
Prep time: 30 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 pound fresh calamari2 cups milkJuice of 1 lemon1 teaspoon garlic hot sauce (recommended: Tabasco)2 cups flourSalt and freshly ground black pepper1 teaspoon sweet paprika1 teaspoon cayenne pepper3 eggsVegetable oil, for fryingPuttanesca Dipping Sauc; PUTTANESCA DIPPING SAUCE:1 tablespoon olive oil1 shallot, finely chopped1 clove garlic, minced1 tablespoon tomato paste2 anchovy fillets, finely chopped1/4 cup pitted, diced black olives1 tablespoon capers3 tomatoes, dicedA pinch chile flakes1/4 cup

Fried Calamari was pinched from <a href="http://www.cookingchanneltv.com/recipes/chuck-hughes/fried-calamari.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

1 pound fresh calamari2 cups milkJuice of 1 lemon1 teaspoon garlic hot sauce (recommended: Tabasco)2 cups flourSalt and freshly ground black pepper1 teaspoon sweet paprika1 teaspoon cayenne pepper3 eggsVegetable oil, for fryingPuttanesca Dipping Sauc

•

PUTTANESCA DIPPING SAUCE:1 tablespoon olive oil1 shallot, finely chopped1 clove garlic, minced1 tablespoon tomato paste2 anchovy fillets, finely chopped1/4 cup pitted, diced black olives1 tablespoon capers3 tomatoes, dicedA pinch chile flakes1/4 cup

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