Fried Cabbage with Onions and Bacon

Name: Fried Cabbage with Onions and Bacon
Ingredients: 6 slices thick-cut bacon, chopped; 1 medium yellow onion, thinly sliced; 1 medium head of green cabbage (about 2 pounds), cored and chopped; 2 tablespoons unsalted butter; 1 teaspoon garlic powder; ½ teaspoon smoked paprika (optional); Salt and freshly ground black pepper, to taste; 1–2 tablespoons apple cider vinegar (optional, for brightness)

"There’s something incredibly comforting about a sizzling skillet filled with tender cabbage, caramelized onions, and crisp smoky bacon. This humble dish is a Southern classic that brings big flavor from simple ingredients. Whether served as..."

INGREDIENTS

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6 slices thick-cut bacon, chopped

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1 medium yellow onion, thinly sliced

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1 medium head of green cabbage (about 2 pounds), cored and chopped

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2 tablespoons unsalted butter

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1 teaspoon garlic powder

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½ teaspoon smoked paprika (optional)

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Salt and freshly ground black pepper, to taste

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1–2 tablespoons apple cider vinegar (optional, for brightness)

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