INGREDIENTS
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6 tbsp butter, divided
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1 cup onion, diced (about 4 oz)
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4 cloves garlic, minced
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2 tbsp red wine vinegar (get it here)
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14 oz kielbasa, thinly sliced on a bias
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large head green cabbage, cored and sliced
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1 tsp paprika
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sea salt and pepper, to taste
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1/4 cup Italian flat leaf parsley, rough chopped
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1 tsp crushed red pepper flakes, optional