"Simple, yet full of big, bold flavors, this fried cabbage dish is also loaded with bacon. It's made in just one pot and super simple!..."
INGREDIENTS
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1 pound bacon - cut into 1" pieces
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1 tablespoon vegetable oil
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1 head cabbage - roughly chopped
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2 tablespoons whole grain mustard
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1 cup chicken stock - low sodium
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1 1/2 tablespoon salt
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1/2 teaspoon red pepper flakes