"This simple, yet incredibly flavorful Fried Cabbage with Sausage recipe is a hearty and savory one-pot meal. It's the ultimate comfort food, perfect for a quick lunch or busy weeknight dinner...."
INGREDIENTS
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14 ounces smoked sausage (sliced)
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1 medium head of green cabbage (shredded)
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1/2 cup yellow onion (diced)
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4 cloves garlic (minced)
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2 tablespoons butter
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2 tablespoons bacon grease (divided)
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2 tablespoons apple cider vinegar
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1 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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Optional red pepper flakes