Fried Cabbage

Name: Fried Cabbage
Ingredients: 1/2 lb bacon (cut into pieces); 1/2 large yellow onion (diced, about 1 1/2 cups); 1 head green cabbage (sliced, about 6-8 cups); 1/4 tsp Creole seasoning (we use Tony Chacer’s Creole seasoning); 1/2 tsp freshly ground black pepper; 1/2 tsp garlic salt; red pepper flakes (to taste); chopped parsley (for garnish)

"This fried cabbage recipe uses crunchy, savory bacon in combination with pan-fried cabbage, caramelized onions, and seasonings for a quick and easy 40-minute side dish with tons of flavor...."

INGREDIENTS

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1/2 lb bacon (cut into pieces)

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1/2 large yellow onion (diced, about 1 1/2 cups)

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1 head green cabbage (sliced, about 6-8 cups)

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1/4 tsp Creole seasoning (we use Tony Chacer’s Creole seasoning)

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1/2 tsp freshly ground black pepper

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1/2 tsp garlic salt

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red pepper flakes (to taste)

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chopped parsley (for garnish)

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