"This fried burrito with chicken recipe is loaded with all our favorite chimichangas flavors, chicken, cheeses, seasoning, and much more...."
INGREDIENTS
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3 chicken breasts
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1 white onion, (chopped)
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10 ounce can Rotel
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15 ounce can ranch style beans with jalapenos
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4 ounce can diced green chilies
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2.25 ounce can sliced olives
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15 ounce can whole kernel corn, (drained)
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2 teaspoons Slap Ya Mama
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1 teaspoons black pepper
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon paprika
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½ teaspoon crushed red peppers
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8 ounce cream cheese
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2½ cups chicken broth
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1 cup uncooked rice
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3 cups Colby Jack cheese
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14-18 burrito size flour tortillas
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Vegetable oil (for frying)