Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Name: Fried Brussels Sprouts with Creamy Mustard and Cider Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2/3 cup creme fraiche; 1/3 cup whole-grain mustard; 2 tablespoons cider vinegar; 1 tablespoon honey; Kosher salt and freshly cracked black pepper; 1/2 cup canola oil; 4 cups sliced Brussels sprouts (quartered or cut into sixths, depending on size)

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/fried-brussels-sprouts-with-creamy-mustard-and-cider-dressing.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Fried Brussels Sprouts with Creamy Mustard and Cider Dressing recipe from Geoffrey Zakarian..."

INGREDIENTS

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2/3 cup creme fraiche

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1/3 cup whole-grain mustard

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2 tablespoons cider vinegar

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1 tablespoon honey

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Kosher salt and freshly cracked black pepper

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1/2 cup canola oil

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4 cups sliced Brussels sprouts (quartered or cut into sixths, depending on size)

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