Fried Brussels Sprout Salad
INGREDIENTS
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1 cup vegetable oil
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1 1/2 cups Brussels sprouts
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3/4 cup frisee
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1 tablespoon julienned Pickled Red Onions, recipe follows
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1 tablespoon fresh parsley leaves
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1 radish, thinly sliced
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2 tablespoons fresh cranberries, soaked in red wine
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2 tablespoons crumbled pork rind
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2 tablespoons Tamarind Vinaigrette, recipe follows
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1 tablespoon fresh cilantro leaves
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1/2 teaspoon chile seasoning powder, such as Tajin
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1/2 teaspoon kosher salt
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Pinch fresh ground pepper
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1 tablespoon finely grated manchego cheese
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Pickled Red Onions:
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1/2 cup red wine vinegar
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3/4 tablespoons sugar
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1/4 teaspoon dried oregano (preferably Mexican)
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1/4 tablespoon kosher salt
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1/4 teaspoon ground black pepper
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Pinch dried red pepper flakes
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2 whole cloves
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1 bay leaf
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1/2 large red onion, thinly sliced
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Tamarind Vinaigrette:
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1 cup tamarind puree
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2 tablespoons red wine or sherry vinegar
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2 teaspoons kosher salt
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1/2 cup extra-virgin olive oil
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