"“The nutty flavor of wholesome brown rice is perfectly suited for this recipe. Bell pepper, mushrooms and peas add contrasting color and texture.”..."
INGREDIENTS
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2 cups long-grain brown rice
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1 tbsp. sesame oil
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1/2 cup chopped red bell pepper (about 1/2 large)
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1 cup fresh mushrooms, sliced (about 3 oz.)
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1/2 cup frozen peas, thawed
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1/2 cup chopped onion (about 1 small)
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1/2 cup chicken broth
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1/3 cup soy sauce