INGREDIENTS
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1/2 tsp sugar + 1 heaping tsp Active Dry yeast + 2 Tbsp hot water (100-110 degrees Fahrenheit)
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2 1/3 cups bread flour
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2 tsp sugar
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1 heaping tsp baking powder
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1 tsp salt
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3/4 cup warm water
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1/4 tsp oil to coat the bowl and dough
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1-2 Tbsp bread flour for rolling the dough
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5 cups vegetable oil