Fried Bread and Butter Pickles with Buttermilk Chive Dressing
INGREDIENTS
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1 gallon vegetable oil, for frying
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1 pound all-purpose flour
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Bread and Butter Pickles, recipe follows
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Kosher salt
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Buttermilk Chive Dressing, recipe follows Bread and Butter Pickles:
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3 pounds pickling cucumbers
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2 tablespoons pickling salt
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Ice
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2 teaspoons whole yellow mustard seed
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2 teaspoons crushed red pepper flakes
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4 cups apple cider vinegar
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1 cup granulated sugar
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1 teaspoon turmeric Buttermilk Chive Dressing:
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1 cup sour cream
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4 ounces buttermilk
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2 ounces apple cider vinegar
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1 bunch fresh chives, cut into small rounds
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1 bunch fresh dill, picked and finely chopped
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1 tablespoon granulated sugar
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Kosher salt and cracked black pepper
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