Fried Bread: a Very Naughty Breakfast--but oh, so Worth it!
"Fried bread is sometimes a part of a full British or Scottish breakfast. The bread is fried after the bacon, in the leftover grease. Don't judge...."
INGREDIENTS
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2 rashers bacon (I use naturally cured, nitrate/nitrite free)
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1 slice bread, preferably homemade
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1 egg, cage free, organic
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salt and pepper, to taste
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