Fried Boudin Balls With Remoulade Sauce

Name: Fried Boudin Balls With Remoulade Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: For Remoulade Sauce:; 2/3 cup mayonnaise; 1 tablespoon Creole mustard; 2 teaspoons ketchup; 1 tablespoon lemon juice; 1 tablespoon finely chopped celery, optional; 1 green onion, trimmed and finely chopped; 1 tablespoon finely chopped fresh parsley, or 1 teaspoon dried parsley; Dash cayenne pepper; Dash ground black pepper; For Boudin Balls:; 2 links Cajun-style boudin sausage, about 12 ounces; 1/2 cup all-purpose flour; 1/2 cup seasoned fine dry bread crumbs; 2 large eggs, well beaten; Oil for deep-frying

Fried Boudin Balls With Remoulade Sauce was pinched from <a href="https://www.thespruce.com/fried-boudin-balls-with-remoulade-sauce-3060633" target="_blank" rel="noopener">www.thespruce.com.</a>

"These boudin balls are easy to make with purchased or homemade boudin sausage. Tasty appetizers to make for your dinner party or special occasion...."

INGREDIENTS

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For Remoulade Sauce:

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2/3 cup mayonnaise

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1 tablespoon Creole mustard

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2 teaspoons ketchup

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1 tablespoon lemon juice

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1 tablespoon finely chopped celery, optional

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1 green onion, trimmed and finely chopped

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1 tablespoon finely chopped fresh parsley, or 1 teaspoon dried parsley

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Dash cayenne pepper

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Dash ground black pepper

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For Boudin Balls:

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2 links Cajun-style boudin sausage, about 12 ounces

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1/2 cup all-purpose flour

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1/2 cup seasoned fine dry bread crumbs

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2 large eggs, well beaten

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Oil for deep-frying

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