INGREDIENTS
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4 Boneless Skinless Chicken Thighs
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3 Tbls White Wine vinegar
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Salt and Pepper to taste
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1 Cup Italian seasoned Panko Bread Crumbs
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½ Cup Grated Parmesan
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1 Cup All-purpose flour
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1 Egg, beaten with ½ Cup of whole milk
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Vegetable oil for frying