"The fried bologna sandwich gets a modern spin! Soft brioche rolls are filled with lightly crips bologna, beer cheese and jalapeños! This is pub food at it's best!..."
INGREDIENTS
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3/4 lb shaved bologna
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4 oz processed cheese, queso flavored, cubed
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1 tablespoon milk
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2 tablespoons beer
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1/4 sliced, pickled jalapeños
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2 brioche sub rolls