Fried Bocconcini with Spicy Tomato Sauce

Name: Fried Bocconcini with Spicy Tomato Sauce
Ingredients: 1/2 cup extra-virgin olive oil, plus more for frying; 2 garlic cloves, minced; 1 tsp. red pepper flakes; 1 can (28 oz.) San Marzano tomatoes, crushed with juices; Salt and freshly ground black pepper, to taste; 2 lb. mozzarella bocconcini (about 50 pieces); 4 eggs; 1/2 cup milk; 2 cups all-purpose flour; 4 cups bread crumbs

Fried Bocconcini with Spicy Tomato Sauce was pinched from <a href="http://www.williams-sonoma.com/recipe/fried-bocconcini-with-spicy-tomato-sauce.html" target="_blank">www.williams-sonoma.com.</a>

"Little nuggets of fresh mozzarella cheese, known as bocconcini, are breaded and deep-fried, then paired with a piquant tomato sauce for dipping. Serve as part of an antipasti platter for an Italian-inspired meal...."

INGREDIENTS

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1/2 cup extra-virgin olive oil, plus more for frying

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2 garlic cloves, minced

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1 tsp. red pepper flakes

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1 can (28 oz.) San Marzano tomatoes, crushed with juices

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Salt and freshly ground black pepper, to taste

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2 lb. mozzarella bocconcini (about 50 pieces)

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4 eggs

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1/2 cup milk

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2 cups all-purpose flour

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4 cups bread crumbs

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