Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce

Name: Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
Ingredients: 1.25 baking potatoes; Vegetable oil, for frying; 1.5 all-purpose flour; All-purpose flour, for dredging; Kosher salt, to taste; 1.75 cold lager or pilsner; 1.75 center-cut skinless cod or haddock fillet; Freshly ground pepper, to taste; Malt vinegar, for serving; Dilled Tartar Sauce, for serving (see Note)

Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce was pinched from <a href="http://www.delish.com/recipefinder/fried-beer-battered-fish-chips-dilled-tartar-sauce-recipe-fw0912" target="_blank">www.delish.com.</a>

"Once a week, a fish-and-chips truck rolls into Methlick, the near-restaurant-less Scottish town where Matt Canlis lives. This version of the British staple was developed into frying fish in a wonderfully light beer batter...."

INGREDIENTS

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1.25 baking potatoes

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Vegetable oil, for frying

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1.5 all-purpose flour

•

All-purpose flour, for dredging

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Kosher salt, to taste

•

1.75 cold lager or pilsner

•

1.75 center-cut skinless cod or haddock fillet

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Freshly ground pepper, to taste

•

Malt vinegar, for serving

•

Dilled Tartar Sauce, for serving (see Note)

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